Chicken Tetrazzini
8oz spaghetti or linguine
2 cups of fresh mushrooms
1/2 cup of green onions ( I used regular and it tasted fine)
2 tbsp Margarine
1/4cup flour
1/8 tsp ground pepper
1/8 tsp nutmeg
1 cup chicken broth
1 cup milk
2 cups chopped chicken or turkey
2-3 tbsp of sherry
1/4 cup Parmesan cheese
1/4 cup almonds (optional)
2 tbsp parsley
1. cook spaghetti or linguine.
2. In another sauce pan cook mushroom and onions i margerine until tender. Stir in flour, pepper, and nutmeg. Add Chicken broth and milk all at once cook until thick and bubbly. Add chicken and sherry and half or Parmesan, toss in spaghetti.
3. Transfer to a baking dish sprinkle with remaining cheese and almonds. bake at 350 for 15 to 20 minutes. sprinkle with parsley when finished.
Prepared and tested to be yummy by Jeni, and can be found in the BHG Cookbook.
Wednesday, February 10, 2010
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