10oz can chicken drained
1/3 cup green taco sauce
2/3 cup sour cream
Flour tortillas
16 oz can refried beans
1 cup of cooked rice
1/2 cup salsa
2 tablespoons mayonnaise
Mix the chicken, taco sauce and 1/3 cup of sour cream. In each tortilla: Spread beans, cover with rice then chicken mixture, top with cheese, Roll the tortillas tucking in both ends and place in glass baking dish.
Mix the remaining sour cream, salsa and mayonnaise. Pour mixture over tortillas and sprinkle with cheese. Cover with aluminum foil and bake at 450 for 17-20 min
Friday, January 15, 2010
Subscribe to:
Posts (Atom)