2 cups of cooked rice
1 TBSP vegetable oil
1 lb skinless chicken breast, cut into strips
1 medium onion
1 small red bell pepper
1 cup Chunky Salsa
1/2 cup shredded Mexican blended cheese
sour cream (opt)
chopped fresh cilantro (opt)
Heat oil in large skillet over medium heat. Add chicken, onions, and bell pepper; cook until chicken is no longer pink.
Stir in Salsa bring to boil. Remove from heat sprinkle with cheese. Cover and let stand for 5 min until cheese is melted.
serve over rice. Garnish with sour cream and cilantro.
Thursday, July 29, 2010
Strawberry muffins
1/4 c. Oil
1/2 c. Milk
1 egg
1/2 tsp Salt
2 tsp Baking powder
1/2 c. Sugar
1 3/4 c. Flour
1 c. Strawberries
Preheat oven to 375
In a small bowl mix oil milk and egg. Large bowl mix flour, salt, baking powder, sugar, and toss in chopped strawberries. Mix both bowls together and bake.
1/2 c. Milk
1 egg
1/2 tsp Salt
2 tsp Baking powder
1/2 c. Sugar
1 3/4 c. Flour
1 c. Strawberries
Preheat oven to 375
In a small bowl mix oil milk and egg. Large bowl mix flour, salt, baking powder, sugar, and toss in chopped strawberries. Mix both bowls together and bake.
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