Chicken Rice-A-Roni Salad

2 pkg Chicken Rice-A-Roni Prepare as directed on package.
1 pkg Fried Rich Rice-A-Roni

Mix together
4 Cups cut-up chicken.
4-5 stalks celery
3 Green onions chopped
2 C Salad dressing
1/4 cup evaporated milk

Stir it all together and serve either warm or cold. Makes a lot.

Baked Beans & Funeral potatoes

Baked Beans
1 lb bacon
1 bell pepper chopped
1 small onion chopped
3-4 cans pork'n beans
1/4 cup brown sugar
2 tablespoons worcheshire sauce
2 tablespoons ketchup

Cut up bacon into small pieces and pan fry, drain.
Combine all ingredients into crockpot and cook on
high 2-3 hours or low all day, until thick.


Funeral potatoes
1 can cream of mushroom soup
1 pint of sour cream
1 cup shredded cheese
1 small chopped onion
1 package frozen hashbrowns

Topping:
1 cube margerine melted
1-2 cups crushed cornflakes
Mix all together in a bowl, put in a 9 x 13
casserol dish, top with corflake topping
Bake 350° 30-45 minutes til hot.

Traditional Play Dough

Traditional Play Dough
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last.
Stir over medium heat until smooth.
Remove from pan and knead until blended smooth.
Place in plastic bag or airtight container when cooled.
Will last for a long time.

Mexi-Cali Mud

Sloppily layer ingredients in the following order in a 9 x 13 dish.

1 Large can refried beans
1 lbs Hamburger browned w/taco seasoning added per instructions.
2 small cans Chili
1 jar Salsa of your choice
Crushed corn chips to your liking
1 can cream of mushroom soup
1/2 pint sour cream
topped with shredded cheese of your choice and to your liking.

Bake 350° until heated through and cheese is melted and bubbly. :)

Gingerbread Boys

1 tsp cinnamon 1 cup shortening or maragine
5 cups flour 1 cup sugar
1-1/2 tsp baking soda 1 egg
1/2 tsp salt 1 cup molasses
2-3 tsp ginger 2 TBS Vinegar (which is the secret weapon)
1 tsp cloves

Basic cookie mixing directions. Bake at 350°

Homemade chicken noodle soup

Homemade chicken noodle soup

Egg noodles
2 Cups flour
2 eggs
2 Tbsp. oil
Pinch of salt
1/4 cup water
Beat eggs and oil. Add salt and flour. Add enough water to make
pliable (I use 1/4 cup). (Or toss ingredients into bread machine
and mix on dough setting). Roll out and cut into strips or put
through noodle maker.
2-3 cups of cut-up turkey or chicken pieces
Chop 1/2 bag of baby carrots
Chop 4 celery stalks
Chop 1 large onion
Saute with 1 cube margarine.

Add to boiled 8 cups water
8 boulin cubes

Add noodles to hot boiling mixture.

Frog Eye Salad

Frog Eye Salad

Boil 1-3/4 cups acini de pepe 10-12 minutes. Drain.

Combine and cook until thick:
1 cup sugar 1/2 tsp salt 3 beaten eggs 2 Tbsp flour 1-3/4 fruit juice, canned

Let cool and pour over acini de pepe. Refrigerate overnight. Just before serving add:

1 can crushed pineapple, drained
12 oz Cool Whip

2 cans mandarin oranges, drained
Miniature marshmallows (I like the fruit colored marshmallows)