1 lb bacon
1 bell pepper chopped
1 small onion chopped
3-4 cans pork'n beans
1/4 cup brown sugar
2 tablespoons worcheshire sauce
2 tablespoons ketchup
Cut up bacon into small pieces and pan fry, drain.
Combine all ingredients into crockpot and cook on
high 2-3 hours or low all day, until thick.
1 can cream of mushroom soup
1 pint of sour cream
1 cup shredded cheese
1 small chopped onion
1 package frozen hashbrowns
1 cube margerine melted
1-2 cups crushed cornflakes
Mix all together in a bowl, put in a 9 x 13
casserol dish, top with corflake topping
Bake 350° 30-45 minutes til hot.