Prepare and bake 1 white cake mix in sheet cake pan.
Cream cheese layer
1-1/2 powdered sugar
1 8 oz package cream cheese
1 15 oz cool whip
Top layer:
Prepare 1 package of Danish Dessert add fresh or frozen strawberries.
Chill & eat.
Tuesday, November 24, 2009
Sinful Cake
Bake 1 devils food cake in a 9 x 13
Poke holes 1-1/2 inches apart with end of wooden spoon
Pour 1 can sweetened condensed milk & 1 jar caramel sauce over cake.
Cool.
frost with cool whip
sprinkle with heath bar crushed.
enjoy
Poke holes 1-1/2 inches apart with end of wooden spoon
Pour 1 can sweetened condensed milk & 1 jar caramel sauce over cake.
Cool.
frost with cool whip
sprinkle with heath bar crushed.
enjoy
Chex Muddy Buddies
9 Cups Chex Cereal
1 C chocolate chips
1/2 cup Peanut butter
1/4 cup margarine
1 tsp vanilla
1-1/2 cups powdered sugar
Melt chocolate chips with margarine and peanut butter until smooth. Pour over cereal. Shake in a bowl or bag of powdered sugar to coat, and eat :) I've added m&m's to this after the sugar for a variety.
1 C chocolate chips
1/2 cup Peanut butter
1/4 cup margarine
1 tsp vanilla
1-1/2 cups powdered sugar
Melt chocolate chips with margarine and peanut butter until smooth. Pour over cereal. Shake in a bowl or bag of powdered sugar to coat, and eat :) I've added m&m's to this after the sugar for a variety.
Cashew Chicken Salad ~ Gabby Gormet
3 C cooked chicken
1 Large can pineapple chunks
3 C seedless grapes
2 C Celery chopped
2 bags Rainbow spiral Macaroni cooked and cooled
2 apples peeled, cored and chopped
1 can sliced water chestnuts, drained
2 cans salted cashew halves
1 bottle coleslaw dressing.
1 Large can pineapple chunks
3 C seedless grapes
2 C Celery chopped
2 bags Rainbow spiral Macaroni cooked and cooled
2 apples peeled, cored and chopped
1 can sliced water chestnuts, drained
2 cans salted cashew halves
1 bottle coleslaw dressing.
Jiffy Corn Casserole
1 can whole kernel corn w/juice
1 can cream style corn
1 C sour cream
1/4 C sugar
2 eggs, beaten
1/2 C melted butter
1 8 oz box Jiffy corn muffin mix
Mix together, adding muffin mix last. Bake in large casserole or 9 x 13 pan at 350° for 50-60 minutes until set. Let stand 5 minutes before serving
1 can cream style corn
1 C sour cream
1/4 C sugar
2 eggs, beaten
1/2 C melted butter
1 8 oz box Jiffy corn muffin mix
Mix together, adding muffin mix last. Bake in large casserole or 9 x 13 pan at 350° for 50-60 minutes until set. Let stand 5 minutes before serving
Taco Soup
Brown 2 lbs of hamburger & drain
Add the following:
1 pack of taco seasoning
1 can corn w/juice
3 oz can of tomato sauce
1 can kidney beans w/juice
1 can chili beans w/juice
1 can of diced tomatoes (15 oz)
1 can green chili's
Add the following:
1 pack of taco seasoning
1 can corn w/juice
3 oz can of tomato sauce
1 can kidney beans w/juice
1 can chili beans w/juice
1 can of diced tomatoes (15 oz)
1 can green chili's
Chicken Rice-A-Roni Salad
2 pkg Chicken Rice-A-Roni Prepare as directed on package.
1 pkg Fried Rich Rice-A-Roni
Mix together
4 Cups cut-up chicken.
4-5 stalks celery
3 Green onions chopped
2 C Salad dressing
1/4 cup evaporated milk
Stir it all together and serve either warm or cold. Makes a lot.
1 pkg Fried Rich Rice-A-Roni
Mix together
4 Cups cut-up chicken.
4-5 stalks celery
3 Green onions chopped
2 C Salad dressing
1/4 cup evaporated milk
Stir it all together and serve either warm or cold. Makes a lot.
Baked Beans & Funeral potatoes
Baked Beans
1 lb bacon
1 bell pepper chopped
1 small onion chopped
3-4 cans pork'n beans
1/4 cup brown sugar
2 tablespoons worcheshire sauce
2 tablespoons ketchup
Cut up bacon into small pieces and pan fry, drain.
Combine all ingredients into crockpot and cook on
high 2-3 hours or low all day, until thick.
Funeral potatoes
1 can cream of mushroom soup
1 pint of sour cream
1 cup shredded cheese
1 small chopped onion
1 package frozen hashbrowns
Topping:
1 cube margerine melted
1-2 cups crushed cornflakes
Mix all together in a bowl, put in a 9 x 13
casserol dish, top with corflake topping
Bake 350° 30-45 minutes til hot.
1 lb bacon
1 bell pepper chopped
1 small onion chopped
3-4 cans pork'n beans
1/4 cup brown sugar
2 tablespoons worcheshire sauce
2 tablespoons ketchup
Cut up bacon into small pieces and pan fry, drain.
Combine all ingredients into crockpot and cook on
high 2-3 hours or low all day, until thick.
Funeral potatoes
1 can cream of mushroom soup
1 pint of sour cream
1 cup shredded cheese
1 small chopped onion
1 package frozen hashbrowns
Topping:
1 cube margerine melted
1-2 cups crushed cornflakes
Mix all together in a bowl, put in a 9 x 13
casserol dish, top with corflake topping
Bake 350° 30-45 minutes til hot.
Traditional Play Dough
Traditional Play Dough
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last.
Stir over medium heat until smooth.
Remove from pan and knead until blended smooth.
Place in plastic bag or airtight container when cooled.
Will last for a long time.
1 cup flour
1 cup warm water
2 teaspoons cream of tartar
1 teaspoon oil
1/4 cup salt
food coloring
Mix all ingredients, adding food coloring last.
Stir over medium heat until smooth.
Remove from pan and knead until blended smooth.
Place in plastic bag or airtight container when cooled.
Will last for a long time.
Mexi-Cali Mud
Sloppily layer ingredients in the following order in a 9 x 13 dish.
1 Large can refried beans
1 lbs Hamburger browned w/taco seasoning added per instructions.
2 small cans Chili
1 jar Salsa of your choice
Crushed corn chips to your liking
1 can cream of mushroom soup
1/2 pint sour cream
topped with shredded cheese of your choice and to your liking.
Bake 350° until heated through and cheese is melted and bubbly. :)
1 Large can refried beans
1 lbs Hamburger browned w/taco seasoning added per instructions.
2 small cans Chili
1 jar Salsa of your choice
Crushed corn chips to your liking
1 can cream of mushroom soup
1/2 pint sour cream
topped with shredded cheese of your choice and to your liking.
Bake 350° until heated through and cheese is melted and bubbly. :)
Gingerbread Boys
Monday, November 16, 2009
Homemade chicken noodle soup
Homemade chicken noodle soup
Egg noodles
2 Cups flour
2 eggs
2 Tbsp. oil
Pinch of salt
1/4 cup water
Beat eggs and oil. Add salt and flour. Add enough water to make
pliable (I use 1/4 cup). (Or toss ingredients into bread machine
and mix on dough setting). Roll out and cut into strips or put
through noodle maker.
2-3 cups of cut-up turkey or chicken pieces
Chop 1/2 bag of baby carrots
Chop 4 celery stalks
Chop 1 large onion
Saute with 1 cube margarine.
Add to boiled 8 cups water
8 boulin cubes
Add noodles to hot boiling mixture.
Egg noodles
2 Cups flour
2 eggs
2 Tbsp. oil
Pinch of salt
1/4 cup water
Beat eggs and oil. Add salt and flour. Add enough water to make
pliable (I use 1/4 cup). (Or toss ingredients into bread machine
and mix on dough setting). Roll out and cut into strips or put
through noodle maker.
2-3 cups of cut-up turkey or chicken pieces
Chop 1/2 bag of baby carrots
Chop 4 celery stalks
Chop 1 large onion
Saute with 1 cube margarine.
Add to boiled 8 cups water
8 boulin cubes
Add noodles to hot boiling mixture.
Frog Eye Salad
Frog Eye Salad
Boil 1-3/4 cups acini de pepe 10-12 minutes. Drain.
Combine and cook until thick:
1 cup sugar 1/2 tsp salt 3 beaten eggs 2 Tbsp flour 1-3/4 fruit juice, canned
Let cool and pour over acini de pepe. Refrigerate overnight. Just before serving add:
1 can crushed pineapple, drained
12 oz Cool Whip
2 cans mandarin oranges, drained
Miniature marshmallows (I like the fruit colored marshmallows)
Boil 1-3/4 cups acini de pepe 10-12 minutes. Drain.
Combine and cook until thick:
1 cup sugar 1/2 tsp salt 3 beaten eggs 2 Tbsp flour 1-3/4 fruit juice, canned
Let cool and pour over acini de pepe. Refrigerate overnight. Just before serving add:
1 can crushed pineapple, drained
12 oz Cool Whip
2 cans mandarin oranges, drained
Miniature marshmallows (I like the fruit colored marshmallows)
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