Frog Eye Salad
Boil 1-3/4 cups acini de pepe 10-12 minutes. Drain.
Combine and cook until thick:
1 cup sugar 1/2 tsp salt 3 beaten eggs 2 Tbsp flour 1-3/4 fruit juice, canned
Let cool and pour over acini de pepe. Refrigerate overnight. Just before serving add:
1 can crushed pineapple, drained
12 oz Cool Whip
2 cans mandarin oranges, drained
Miniature marshmallows (I like the fruit colored marshmallows)
Monday, November 16, 2009
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