1 can whole kernel corn w/juice
1 can cream style corn
1 C sour cream
1/4 C sugar
2 eggs, beaten
1/2 C melted butter
1 8 oz box Jiffy corn muffin mix
Mix together, adding muffin mix last. Bake in large casserole or 9 x 13 pan at 350° for 50-60 minutes until set. Let stand 5 minutes before serving
Tuesday, November 24, 2009
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